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In our home cooking session we made Tuna Pasta Bake, this had many different parts that needed to be read from the recipe to get it right.

This included:

• Opening tuna using a can opener.

• Grating cheese using a cheese grater.

• Cutting onions carefully using a bridge grip with a sharp knife.

• Measuring out the correct amount of pasta using a weighing scale.

• Cleaning and washing up and drying.

 

We all did this independently. Well done 5J